Apr

26

Mutton Chops

Filed Under (Non-Vegetarian) by Laura on 26-04-2008

Tagged Under : ,

Mutton cooked in a delicious, semi-dry gravy.

Ingredients
  • ½ kg Mutton chops
  • 2 Tomatoes, finely chopped
  • ¼ cup Curds (make sure it isn’t sour)
  • 1 tsp Coriander powder
  • 2 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • ½ tsp Cumin powder
  • 1 tsp Garam masala powder
  • 1 cup Water
  • Salt to taste

    Grind to paste
  • 2 medium Onions
  • 1 inch piece Ginger
  • 2 Green chillies
  • 6 flakes Garlic

    For the Garnish
  • ½ cup Coriander leaves, chopped

    Method
    1. Heat oil in a pressure cooker, add the ground ingredients and fry till golden brown.
    2. Add the chilli powder, turmeric powder, coriander powder, jeera powder and garam masala. Stir fry for a minute.
    3. Add the tomato and the curd. Stir fry till tomatoes are well mashed and oil separates.
    4. Add the mutton chops and salt to taste. Fry till chops are lightly browned.
    5. Add the water and close the cooker lid with the whistle on. After one whistle, reduce the flame and cook for another 15 minutes (this is required for mutton pieces around 1-inch in size. Adjust the timing accordingly to size of the pieces).
    6. Turn off the flame.
    7. Once the pressure in the cooker settles down, open the cooker and add the coriander leaves. Cook for 2-3 minutes.

    Serve hot with kerala parota or roti.

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