Utopian Recipes|Recipe Collection

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Beetroot kichadi is one of the specialities in Kerala sadyas. This colorful recipe gives a centerpiece attraction for the sadya. The gravy blends the sweetness of the beetroot with the sourness of the curd and the spice of the chillies to create a unique flavour.

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I just love the occasional Andhra meal, and Palak Dal is one of the items that’s a part of every one of them. After some trials, I finally managed to come close enough to the original recipe. It’s a delicious dish and goes very well with rice (which I prefer) or rotis.

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This is a slightly spicy dish with a thick gravy made with red kidney beans. It’s mainly a north-indian specialty; the south indian version uses coconut and is generally dry. It goes very well with both rice and rotis.

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A Kerala delicacy, this is a rich and delicious coconut stew with vegetables. It’s very mildly spiced and goes very well with Appams.

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