May
03
Appams are a traditional breakfast dish in Kerala. They are rice pancakes that are soft and spongy in the center and have a thin, lacy edge. They go well with just about any gravy, though they’re usually teamed with some kind of stew, either mutton or vegetable. Back in Mangalore, we eat them with chicken curry or spicy pork curry.
Appams are easy enough to prepare once you get a hang of it. Go ahead and try it, you’ll see what I mean :).
Read the rest of this entry »