Utopian Recipes|Recipe Collection

Mangalore Buns are delicious, spongy ‘buns’ made with overripe bananas and flour. As the name suggests, they’re a specialty of the town of Mangalore in Karnataka. The buns are generally a breakfast dish, but they’re also served as a snack with evening tea. The buns I’ve eaten in restaurants are just slightly sweet and served with sambar. However, owing to my sweet tooth, I prefer the sweeter version of it that my Mom makes. Here’s the recipe and I hope you like it as much as I do :).

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