May
06
The first time I ate this delicious cake was at my friend Kim’s house. I had a little trouble believing a cake with carrot in it could taste so good 
. Anyway, I’m wiser now and Kim’s mom was sweet enough to share this recipe. The best thing about it is that it uses sunflower oil rather than butter, which makes it a lot healthier and makes you less guilty about eating cake. Happy Baking!
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